Ingredients

• 200 g of sugar
• 80 g of flour
• 125 g of potato starch
• 100 g of peeled almonds
• 4 eggs
• 1 lemon
• Salt
• ½ sachet of vanilla-flavoured baking powder

Instructions Stir together 4 yolks, 4 teaspoons of hot water and 2/3 of sugar in a bowl until thoroughly combined. Add grated lemon rind and mix until spumy. Mince almonds thinly and add them. Add potato sturch and vanilla-flavoured powder to the flour, and pass the whole into a sieve. Then, add them to...

Ingredienti (2 persone)

• 200 g of spaghetti
• 4 fillets of anchovy in oil
• 2 spoons of soft inside of bread
• 1 handful of pistachios
• Parsley
• A clove of garlic
• Chili Pepper
• Extra-vergin olive oil
• Salt

Instructions In a saucepan, on a low heat, let the extra-vergin olive oil be spiced by garlic, chili pepper, anchovies and minced parsley. In another saucepan, split the soft inside of bread and let it coat with a trickle of olive oil. Mince the pistachios, not too...

Ingredients

• 150 g of pistachios
• 80 g of almonds
• 150 g of sugar
• 500 ml fresh cream
• 500 ml of milk
• 15 g of gelatin sheets

Instructions Put the gelatine sheets in a bowl, cover them with cold water and let them soak for about 10-15 min. In a saucepan filled up with water, boil and add almonds and pistachios. Let them cook for 1 minute, drain them and peel them, and finally mince them with a mezzaluna knife. In another saucepan, pour the milk, add sugar and minced...

Ingredients

• 350 g of flour
• 80 g of almond flour
• 180 g of sugar
• 150 g of butter
• 2 eggs
• 1 sachet of yeast
• Almond-flavoured liquor
• 300 g of chocolate chips

  Instructions Mix the two flours in a bowl. If you manage to, pass them into a sieve. Add the eggs, butter,  sugar and the yeast. Blend the mixture and add the almond-flavoured liquor. Finally, add the chocolate chips. Make some balls, flatten them carefully with your hands and put them on a baking pan....

Ingredients

• 00 g of flour “00” (unbleached)
• 250 g of hazelnut flour
• 150 g of sugar
• 250 g of butter
• 2 eggs
• 1 sachet of yeast
• Salt

Instructions Mix the two flours in a bowl. If you manage to, pass them into a sieve. Add the sugar. On the cutting board, make a hole in the middle of the flour and put there the butter, the eggs, the yeast and a pinch of salt. Now, knead for a while until uniform. Let the dough lie on the cutting board, or in the fridge, for half...