Ingredients

• 350 g of flour
• 80 g of almond flour
• 180 g of sugar
• 150 g of butter
• 2 eggs
• 1 sachet of yeast
• Almond-flavoured liquor
• 300 g of chocolate chips

Instructions

Mix the two flours in a bowl. If you manage to, pass them into a sieve. Add the eggs, butter,  sugar and the yeast. Blend the mixture and add the almond-flavoured liquor. Finally, add the chocolate chips.
Make some balls, flatten them carefully with your hands and put them on a baking pan. Cook in the oven at 180°C for about 12 min.